Busta

^^^ Right, it has to be one or the other.

It isn't the server/bartender that is expecting to be tipped, it is the resturaunt/bar that is expecting them to make tips. Therefore they don't get paid jack. Tips are their income.

I tip higher for good service, but I always tip at least 15% even for bad service. I look at it this way: I have a sallery job, if i have a bad day and don't do a good job, nothing gets taken out of my paycheck. If the service is really bad i would complain to the management before I left a poor tip.

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